Ola at Turtle Bay
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57-091 Kamehameha Hwy
Kahuku, Kahuku Hawai

Chef Fred DeAngelo delights guests with his innovative “Contemporary Hawaiian Cuisine” and partners with local farmers to offer the freshest island products in his dishes. Hau’ula Vine-Ripe Tomatoes and North Shore Cattle Company Beef are just a few of the items that are incorporated daily. Fresh… fish and other seafood are readily available and offered throughout the menu, along with vegetarian selections to appease all palates

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