March 29, 2014 6:00 am - 8:30 am
Aulani, Disney Vacation Club Villas
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92-1185 Aliinui Dr.
1860 500 2121
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Aaron Augustine
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The Original and Premier Artisan Chocolate Show on the West Coast takes place this Spring at the 8th Annual San Francisco International CHOCOLATE SALON, March 15th, 2014 at the Fort Mason Center in San Francisco. Chocolate aficionados, fanatics, buyers and journalists can experience the finest in artisan, gourmet & premium chocolate in one of the world's great culinary metropolitan areas.

55,000 square feet of Chocolate, Wine and Confections

Featuring a delicious selection chosen and curated by the Organizers, the 8th Annual International CHOCOLATE SALON participants include master chocolatiers, confectioners, wineries and other culinary artisans such as Amano Artisan Chocolate, Marti Chocolatt, Guittard Chocolate Company, William Dean Chocolates, Amella Caramels, flying noir, Scharffen Berger Chocolate Maker, Taza Chocolate, Fera'wyn's Artisan Chocolates, Marco Paolo Chocolates, Nuttyness, Neo Cocoa, NewTree, Smitten: Artisan Truffles, Jade Chocolates, Socola Chocolatier, Toffee Talk, chocoMe US, Shokomonk, Plumeria Flours, Marich Premium Chocolates, Clarine's Florentines, The TeaRoom Chocolate Company, Kika's Treats, Saratoga Chocolates, CC Made, CocoDelice, Charles Chocolates, Sacred Chocolate, Saint & Olive, Clairesquares, Quail Point Chocolate, La Chatelaine Chocolat Co., CocoTutti, Kindred Cooks caramels, Cowboy Toffee Company, Mission Blue Confections, Be A Gourmet, Farm Fresh To You, Krave Jerky, Ultra Crepes, Cacoco, R&B Cellars, the Winery SF, Sol Rouge, Vie Winery, Howell Mountain Vineyards, Raff Distillerie, H-G Vineyards, Rosa d'Oro Vineyards, Twisted Roots Wine, Spicy Vines, Quady Winery, Tequila Alquimia, DAVIDsTEA, Almanac Beer Co."Biere de Chocolat", Soleil Communications, Tipsy Tea, New Orleans Bill, The Melt, The CookBook Lady, Honey Cooler Handmade, The Social Beauty Co., V. Sheree Publishing, San Francisco Professional Food Society and more.